1 large butternut squash, skin removed and cut into 1-inch dices,
2 Tbsp Basting Oil
Salt and pepper to taste
- Preheat the oven to 450˚.
- Toss the squash in a large bowl with the basting oil, season to taste with salt and pepper.
- Arrange in a single layer on baking sheet.
- Roast on center rack in oven for 30 minutes and check turn to brown on other side. (deviation from original recipe: my squash were done after 30 minutes though the original recipe called for 50-60 minutes total, turning halfway through).
