1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
DIRECTIONS:
- In a large bowl, beat cream cheese until fluffy with mixer. Beat in condensed milk, pudding mix, and vanilla. SLOWLY pour in cold milk, continuing to beat until smooth.
- Remove from mixer and fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping.
- Chill in refrigerator for 3 hours and 30 minutes.
