1 box of Ghirardelli Double Cholocate Brownie Mix
1 C. all purpose flour
3 eggs
1/3 C. vegetable oil
3/4 C. powdered sugar (reserve for coating dough)
Preheat oven to 350 F. Place brownie mix, flower, eggs and oil in a medium bowl. Still until blended. Place powdered sugar into separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered age. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto greased cookie sheet. Bake for 10 minutes. Allow to cool in pan before removing. Yield 2 and 1/2 dozen cookies.
