Onions
Garlic
Italian Seasoning
Butter, 1/4 a stick melted
Condensed/ Evaporated canned milk
- Peel Potatoes. Boil water in large pot and add potatoes. Turn down to a simmer and boil until tender.
- Sauté onions and garlic in olive oil, mix in italian seasoning and set aside.
- Drain the potatoes and place them in mixing bowl with 1/4 stick of melted butter. Mash the potatoes with a spoon and use the mixer to whip them while slowly adding condensed milk to taste. When smooth, add onions and garlic and mix in thoroughly.
