Cabbage

2 Small Cabbages

1 Tbs Oil

3 Cloves Garlic

1 Whole Onion

1/2 Tsp Salt

1/2 Tsp Pepper

1/2 Tsp Basil

1/4 C. Water

1 Tsp Olive Oil

1. Wash and separate light and dark leaves of cabbages.
2. Saltee garlic and onions in pan until juices release, but do not fully cook. Set aside.
3. Heat 1 Tbs oil of in pan. Add dark leaves to pan, plus salt, pepper, basil and water. Cook for 12 minutes, stir with spatula frequently.
4. Add light leaves, garlic and onions. Mix. Add additional water as needed. Cook for 15 minutes more to taste.
5. Turn off heat. Add olive oil and mix in. Serve.