Chili

1lb Ground Turkey

1/2 Cup Onions Chopped Medium Size

1 Cup Bell Peppers Chopped Medium Size

3/4 Cup Mushrooms Sliced

1/2 Tsp Dried Crush Red Peppers (More if preferred hot)

3 Tbs Chili Powder

1 Bay Leaf (Optional)

1 Tsp Salt

1 Tbs Oil

2-26Oz Family Sized Cans of Campbell's Tomato Soup

1-28Oz Can of Diced Tomatoes or 1-14 Oz Can Rotel (Hot or Mild)

2-13Oz Cans of Red Kidney Beans

1. In a pan, satay onions, peppers and mushrooms in oil slowly until soft, but still crunchy. Remove from stove and set aside.
2. In a large pot, cook turkey slowly until pink is gone. Do not over cook or brown.
3. Add sated vegetables.
4. Add all other ingredients, stir, cover, simmer for 1 hour. Continue to stir occasionally. Remove bay leaf.