Teriyaki Stir-Fry Sauce

3/4 cup water 1/2 cup soy sauce 3/4 to 1 cup brown sugar 2 cloves chopped garlic 1/2 tsp cinnamon 1 TBS cornstarch
Combine water, soy sauce, brown sugar, garlic, cinnamon and cornstarch; whisk to mix well. Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly. Yields 1 &1/2 Cups Cool to room temperature and add to stir-fry.