3 Boneless skinless chicken breasts (about 1 lb) cut crosswise into 1/2-inch strips.
2/3 Cup Original Bisquick mix
1/2 Cup grated Parmesan cheese
1/2 Tsp salt or garlic salt
1/2 Tps paprika
1 Egg, slightly beaten
3 Tbsp butter or margarine, melted
Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food storage plastic bag, mix Bisquick mix, cheese, salt and paprika.
Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken.
Bake 12-14 minutes, turning chicken halfway through bake time, until no longer pink in the center.
Yields 4 servings
